Join us for our first short classes taught by Alessandro di Leo, our professional in-house chef.
Looking to learn to make professional Italian pastries? Our chef is excited to share his expertise with the local community, whether you're a beginner or an experienced baker.
Learn how to make Caramel & Coffee flavoured macarons, discover their connection to Italian pastry culture, and enjoy a typical aperitivo with our chef, Alessandro di Leo!
Initial classes are open to groups at two. As covid precautions permit, class sizes will begin to grow.
All courses offered in English or Italian
Dive into the sugary goodness and create macarons that you can take home after the
An Italian evening tradition that involves prosecco and some savoury bites.
Take home this delectable recipe and make more macarons with friends and family!
Our upcoming Mingling with Macarons courses last for two hours each and the first will take place on:
Wednesday May 26 at 5:30 pm
Friday May 28 at 5:30 pm
Wednesday June 2 at 5:30 pm
Friday June 4 at 5:30 pm
All bookings must be made for at least two people. Groups of up to 4 people from two different households are welcome. The cost is £80 per person and we will ask that you pay a deposit of £30, per person, with the rest due the day before your class
Spots are given first-come first-serve basis and you are encouraged to sign up for the waitlist, as that may lead to us adding another edition of this class in the coming weeks.