Alessandro di Leo is a professional pastry chef who has worked with some of the most well-renowned restaurants in Italy and London. He and his wife, Martina, are eager to share the delectable taste and delightful traditions of the Italian culinary arts with the community of Bishop's Stortford.
Italian culture place significant importance on culinary tradition. Different seasons provide for different ingredients, and one's sweet tooth adapts to each passing holiday or temperature change. We encourage you to subscribe to our newsletter to receive occasional fun facts about the origin of some of our chef's favourite treats!
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