About Pasticceria di Leo

Alessandro di Leo has been making chocolates since 2013. Our rich heritage and expertise have enabled us to bring tastes and experiences to our customers through the finest ingredients in our luxury chocolates. We use Callebaut Belgian Chocolate and 
only natural, fresh ingredients, without the usual artificial preservatives and additives to create a luxurious ganache. He meticulously combines this with fresh cream from local sources, all sorts of nuts brought from Italy, caramel, and fruit infused with natural spices to create flavours and textures to delight the palate.